May 5- Participation @ Europe's Day at Schuman square at the center of Brussels.

• First time participation at an open event and representation of Greece.
• A programme full of Greece with  traditional  Easter tsourekia and eggs, Greek Olive oil tasting, tasting of fava and tarama prepared by our team of Chefs.
• Presentation of the Cook-Kit idea (Kritharaki and Fava cook-kit)