Greek Gastronomy

The A Discovering Network Team links the food and gastronomy section from the MFA webpage :  

Greek gastronomy has recorded a history of around 4,000 years, with especial characteristics based on pure and unique quality goods produced on Greek land. In fact, it was Archestratos who wrote the first cookbook in history (330 B.C.).

In Greek nutritional tradition the gustative result blends harmonically with the high nutritional value. Dozens of scientific studies have shown the positive effect of a balanced Greek diet on a person’s health, beauty and longevity.

Greek Products and Calories

Everybody knows how good the Greek nutrition is! Do you know how many calories all the wonderful Greek dishes have? The A Discovering Network team found a research comparing Greek food with other products we eat in our regular life